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The Case of the Disappearing Pepper

Loyal Chili’s fans and University of Florida students, Daniel and Ellen, went to lunch at a Chili’s restaurant in the process of being reimaged in Gainesville, Florida. While the couple ate, something caught Daniel’s eye: a 200 pound, 5 foot, fiberglass chili pepper. It was removed as part of the restaurant’s reimage, and with encouragement

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Bring Your Dog to Work Day

June 20 is National Bring Your Dog to Work Day and that’s one of our favorite days of the year at Chili’s HQ! Check out the photos below to see some of our favorite Chili Pepper Pups! &nbsp

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Lounging Around the Chili’s Way

At Chili’s, we’re all about living life to the fullest — grabbing the bull by its horns, seeking out your next adventure, making more life happen. But inevitably, there will be times when  you and your friends need to slow down, grab a seat and just lounge. That’s why we’ve added this unique lounge area

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Put Your BBQ Pit Skills to the Test

It’s National Barbecue Month! And when it comes to barbecue, we don’t discriminate — dry-rubbed, Memphis-style, wood-smoked, saucy, or sweet — we love it all. So we’re celebrating by putting your BBQ expertise to the test. Take our quiz to see just how well schooled you are in this mouth watering cuisine

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A Spring Break Road Trip with Chili’s

March is coming to an end, and for many of you that means one thing: Spring Break. And what better way to spend it than a cross-country road trip? So, to help maximize your vacation time, we’ve mapped out a route so all you have to do is get in the car and go. Let’s

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Connecting With Your Kids Over Dinner

Between soccer practice, play rehearsal, ballet lessons, business trips and more, it can be difficult to get the whole family together. That’s what’s so special about the dinner table. Mealtimes provide a well-needed opportunity to take a break from the hustle and bustle of everyday life to share stories, laugh, enjoy great food and connect

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Better Than Green Beer

It doesn’t matter if you’re Irish or just Irish for the day; St. Patrick’s Day should be celebrated with good spirits (in both senses of the word). So, we experimented with recipes in our Beverage Innovation Center and came up with a few things better than green beer. Whether you’re planning a party with friends

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ProStart: Putting Community First

It all started with a simple offer to help a teacher and the local community. Last fall, a young high school teacher was assigned to teach her Colorado students culinary management. She knew that two of her students had dads who worked at Chili’s, so she quickly contacted them to figure out the best way

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When life gives you a Polar Vortex, make a Snow-arita!

While the Polar Vortex continues to cause cold temperatures and icy conditions around the US, we at Chili’s know it’s best to make the most of it. When we experienced our own unseasonable snow here at Chili’s HQ in Dallas, the first thing that came to our minds was mixing up a Snow-arita! A Snow-arita

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Behind the Scenes of a Fan Favorite

It’s no question that our most famous jingle is the Baby Back Ribs Jingle. Add a 1990’s pop sensation into the mix and it’s a recipe for an epic and long-lasting commercial favorite. We found this behind-the-scenes look at that famous N*Sync commercial on YouTube and we knew we had to share it with you!

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