June 20 is National Bring Your Dog to Work Day and that’s one of our favorite days of the year at Chili’s HQ! Check out the photos below to see some of our favorite Chili Pepper Pups!
At Chili’s, we’re all about living life to the fullest — grabbing the bull by its horns, seeking out your next adventure, making more life happen. But inevitably, there will be times when you and your friends need to slow down, grab a seat and just lounge. That’s why we’ve added this unique lounge area
It’s National Barbecue Month! And when it comes to barbecue, we don’t discriminate — dry-rubbed, Memphis-style, wood-smoked, saucy, or sweet — we love it all. So we’re celebrating by putting your BBQ expertise to the test. Take our quiz to see just how well schooled you are in this mouth watering cuisine
March is coming to an end, and for many of you that means one thing: Spring Break. And what better way to spend it than a cross-country road trip? So, to help maximize your vacation time, we’ve mapped out a route so all you have to do is get in the car and go. Let’s
Between soccer practice, play rehearsal, ballet lessons, business trips and more, it can be difficult to get the whole family together. That’s what’s so special about the dinner table. Mealtimes provide a well-needed opportunity to take a break from the hustle and bustle of everyday life to share stories, laugh, enjoy great food and connect
It doesn’t matter if you’re Irish or just Irish for the day; St. Patrick’s Day should be celebrated with good spirits (in both senses of the word). So, we experimented with recipes in our Beverage Innovation Center and came up with a few things better than green beer. Whether you’re planning a party with friends
It all started with a simple offer to help a teacher and the local community. Last fall, a young high school teacher was assigned to teach her Colorado students culinary management. She knew that two of her students had dads who worked at Chili’s, so she quickly contacted them to figure out the best way
While the Polar Vortex continues to cause cold temperatures and icy conditions around the US, we at Chili’s know it’s best to make the most of it. When we experienced our own unseasonable snow here at Chili’s HQ in Dallas, the first thing that came to our minds was mixing up a Snow-arita! A Snow-arita
It’s no question that our most famous jingle is the Baby Back Ribs Jingle. Add a 1990’s pop sensation into the mix and it’s a recipe for an epic and long-lasting commercial favorite. We found this behind-the-scenes look at that famous N*Sync commercial on YouTube and we knew we had to share it with you!
We surveyed states around the United States to see how favorite Chili’s menu items vary throughout the regions. First off, we weren’t shocked when Californians opted for the fresh flavors of Grilled Shrimp Tacos or when we discovered the Midwest states craved Chili’s classic Southwest dishes. However, we were surprised when our fans in New